Tacuba Hell’s Kitchen is the vision of Chef Julian Medina, Louis Skibar and Brian Sobhan, whose boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. At this whimsical Hell's Kitchen cantina, the menu includes tacos, quesadillas and classic Mexican entrees. The bar boasts imaginative margaritas and mezcalitas concocted with fresh ingredients, as well as 300 tequilas and mezcales for the curious sipper to explore. The venue also offers beautiful spaces for private bookings from 10–150 people.
Outside Catering Permitted