NYC - The Official Guide

Talde

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This corner spot glows welcomingly, with big picture windows displaying a young crowd having a good time. The bar and booth-lined dining room are ornamented with mahogany moldings, mantel pieces and the sort of Asian artifacts your parents would bring back from trips to foreign lands. A good introduction to chef Dale Talde's Asian-American menu is perilla leaf with toasted shrimp, coconut, bacon-tamarind caramel and peanuts. Other recommended dishes include banana leaf–roasted market fish and Korean fried chicken with spicy kimchee yogurt, grapes and mint.


369 7th Ave.
Brooklyn, NY 11215
  (347) 916-0031
  Hours: 5pm–midnight daily

Cuisine
Asian Fusion
Amenities
Bar/Lounge
Miscellaneous
Happy Hour
Notable Chef
Reservations Accepted
Price
$$$
Services
Multilingual Staff

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