NYC - The Official Guide

The Hive

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This Williamsburg gathering place is not your average gastropub. For proof, check out the twice-cooked steak-cut french fries served with a flight of dips including black truffle and honey bacon gravy. The comfy, retro space has a charming back garden and caters to adults and their progeny; look for an extensive beer selection as well as a kids’ menu. Executive chef Anton Dayrit (formerly of ABC Kitchen) excels at beer-battered fish tacos, burgers and house-made honey ricotta served with sourdough bread.

119 Kent Avenue
Brooklyn, NY 11249
  929-337-6409


Cuisine
American (New)
Miscellaneous
Kid Friendly
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Services
Buyouts Available for Groups
Catering

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