The John Dory Oyster Bar

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Ken Friedman and April Bloomfield (The Spotted Pig, The Breslin) are the golden-touch team behind The John Dory Oyster Bar. The earlier, more formal incarnation of John Dory was in Chelsea; this version is snazzy and relaxed. Rather than full-blown meals, the menu concentrates on small plates, including an extensive raw bar, oysters Rockefeller, burrata with trout caviar and oyster pan roast with uni crostini. Expert cocktails via Sasha Petraske (Milk & Honey) and wines on tap are highlights of the beverage program. The basement kitchen offers a chef's table that can seat 12.

1196 Broadway
Manhattan, NY 10001
  (212) 792-9000

Cuisine
Seafood
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Internet
WiFi Available
Miscellaneous
Good for Groups
Happy Hour
Notable Chef
Outdoor Seating
Reservations Accepted
Price
$$$
Services
Buyouts Available for Groups
Multilingual Staff

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