The Shakespeare

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Murray Hill jumped "the pond" with the opening of this British-inspired restaurant from chef Jason Hicks and restaurateur Yves Jadot, the forces behind Jones Wood Foundry and The Raines Law Room. The Shakespeare offers a sophisticated yet unfussy menu of traditional British fare with American influence, and classic cocktails, and evokes an early 19th century English gentleman’s club. Menu highlights include Scotch Egg, Confit Duck (with braised red cabbage, sauteed fingerling potatoes and an English-style cranberry chutney) and Hudson Valley rabbit pie. Sticky toffee date pudding with toffee rum sauce and vanilla ice cream is a signature dessert.

24 E. 39th St.
Manhattan, NY 10016
  (646) 837-6776

Cuisine
American (New)
British
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Internet
WiFi Available
Miscellaneous
Happy Hour
Outdoor Seating
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups
Off-Premises Catering
Outside Catering Permitted
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