Tuome

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Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences. The menu features items like octopus with pork XO sauce; chicken liver mousse with New York maple; and crispy deviled eggs with chili; and larger dishes like chicken porridge with basil sauce, and fan favorite, Pig Out for two (Berkshire pork, spicy peanut noodle and condiments), along with sides like sticky rice with duck fat. Evoking the East Village's relaxed character, the intimate space showcases rustic reclaimed materials given a modern update.

536 E. 5th St.
Manhattan, NY 10009
  (646) 833-7811

Cuisine
American (New)
Asian Fusion
Chinese
Hours of Operation
Days Closed
Sundays
Miscellaneous
Good for Groups
Happy Hour
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups
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