Consider this Midtown outpost part restaurant and part mezcaleria. Dishes generally fall into three categories: authentic Mexican, Tex-Mex or Americanized tapas (crab tostadas, duck tlayudas, carnitas sliders). Cocktails pair mezcals or tequilas with fresh fruits and effervescent, refreshing mixers like grapefruit soda. Those who are particularly inspired by the drinks might opt for the cocktail classes on offer, to help hone their mezcal palate.
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