NYC - The Official Guide

Wayan

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This beautifully designed Indonesian restaurant is the brainchild of Cédric and Ochi Vongerichten, a couple deft at providing wonderful food and hospitality. A bar and some small tables are up front; a narrow passage winds past the chef’s counter to an amber-lit dining room. Cédric (son of Jean-Georges) is both a gifted and rigorously trained chef, evidenced by lightly fried baby squid, intoxicating corn fritters, nasi goreng (fried rice with a runny egg) and noodles with lobster and black sesame. Don’t miss the sundae with bruléed bananas and violet-hued ube ice cream.

20 Spring Street
New York, NY 10012
  917-261-4388


Cuisine
Asian Fusion
Amenities
Bar/Lounge
Miscellaneous
Family Style
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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