Like many restaurant weeks that pop up around the City, this one offers three-course prix-fixe dining options. More than 25 African-themed restaurants will participate in this fifth annual event, for which they’ll feature special menus and offerings. What sets this one apart, however, is the additional events taking place throughout the three weeks, including chef-hosted luncheons, a food festival, pop-up experiences, cooking courses and art expos.
Oct 1 — Oct 22, 2017
This event has already occurred