Celebrate Diwali, India's celebration of lights, at the Pierre Hotel's Perrine restaurant and Rosé Terrace. Executive chef Ashfer Biju will serve up Indian specialities like Pav Bhaji, Bhel Puri and Biryani as DJ Suhel spins Indian-inspired music. There will also be signature cocktails created for the celebration, along with some delicious desserts from the Pierre's new pastry chef Michael Romano. Advance tickets are available on EventBrite.
Courtesy, The Pierre New York