NYC's Coolest Ice Cream

New York City has some of the best food in the world—and, yes, that includes ice cream. Here, making ice cream is an art form. And the creators are not just settling for vanillaandchocolate; in the big city, we have flavors like burrata, black sesame and purple yam that’ll make your taste buds go crazy.

Birthday cake cone with Summer of Love ice cream topped with gummy bears

Coppa Piemonte: Chocolate, hazelnut and fior di latte gelato with whipped cream, Nutella drizzle and crushed hazelnuts on top

Mango, passion fruit, chocolate and frutti di bosco (mixed berries) gelato in a gigante waffle cone 

“Straight Outta Japan”: Matcha and sesame swirl soft serve with red bean mocha filling at bottom of the cone

“Unicorn”: Vanilla and strawberry swirl soft serve with red bean mocha filling 

Churro ice cream sandwich stuffed with rainbow and blueberry ice cream and topped with rainbow sprinkles

Cookies & cream ice cream with rainbow sprinkles and strawberry pocky sticks in an original egg waffle

Chocolate chunk ice cream and raspberry pink peppercorn sorbet in a waffle cone 

Ice cream sandwich using Ovenly salted chocolate chip cookies stuffed with chocotorta ice cream and chocolate chips

Ube (purple yam) in a black chocolate cone topped with Fruity Pebbles; matcha in a red cone with dried berries; black sesame in a black chocolate cone topped with toasted coconut; ube and vanilla swirl in a red cone topped with marshmallows 

Space Cake ice cream with a torched marshmallow in a Rice Krispie cone

Grasshopper Pie ice cream—made with crème de menthe, chocolate chips and Oreos—in a Fruit Loops cone 

Burrata soft serve topped with balsamic caramel and micro basil with whole strawberry confit at bottom of cone